Ingredients: ROASTED AUBERGINE (EGGPLANT),
VINEGAR, SALT. CITRIC ACID
Taste: ROASTED AUBERGINE (EGGPLANT)
Appearance: SLIGHTLY YELLOW SMASHED AUBERGINE (EGGPLANT)
Shelf-Lite: 4 YEARS
Recommended Storage: COOL & DRY
WAREHOUSE 4-25°C
REFRIGARATE AFTER OPENING